03 December 2012

and sewn into the seams were forty-one seasons of dreams



JAMIE
First, a story. A little Christmas story. I call it "The Story of Schmuel, Tailor of Klimovich."

Schmuel would work 'til half-past ten at his tailor shop in Klimovich,
Get up at dawn and start again with the hems and pins and twist.
Forty-one years had come and gone at his tailor shop in Klimovich.
Watching the winters soldier on, there was one thing Schmuel missed.

"If I only had time," old Schmuel said,
"I would build the dress that's in my head,
A dress to fire
The mad desire
Of girls from here to Minsk,
But I have no more hours left to sew."
Then the clock upon the wall began to glow...

And the clock said:
"Na na na na, na na na,
Oh Schmuel, you'll get to be happy!
Na na na na, na na na,
I give you unlimited time!
Na na na na, na na na,
So Schmuel, go sew and be happy!"
But Schmuel said,
"No, no, it's not my lot--
I've gotta make do with the time I've got."

Schmuel was done at half-past ten and he said, "Good night, old Klimovich,"
Put on his coat to go, but then the clock cried, "Wait! Not yet!
Even though you're not wise or rich, you're the finest man in Klimovich!
Listen up, Schmuel--Make one stitch and you'll see what you can get!"

But Schmuel said,
"Clock, it's much too late,
I'm at peace with life,
I accept my fate..."
But the clock said, "Schmuel!
One stitch and you will
Unlock the dreams you've lost!"
So Schmuel, with reluctance, took his thread.
He pulled a bolt of velvet and he said:
"I should take out my teeth and go bed,
I'm sitting here with talking clocks instead!"

And the clock said:
"Na na na na, na na na,
Oh Schmuel, you'll get to be happy!
Na na na na, na na na,
I give you unlimited time!
Na na na na, na na na,
Just do it and you can be happy!"

So Schmuel put the thread through the needle's eye
And the moon stared down from a starless sky,
And he pushed the thread throught the velvet black
And he looked, and the clock was turning...back!

So he grabbed his shears and he cut some lace
As the hands moved left on the old clock's face!
And his fingers flew and the fabric swirled--
It was nine-fifteen all around the world!

Ev'ry cut and stitch ws a perfect fit,
As if God Himself were controlling it!
And Schmuel cried, through a rush of tears,
"Take me back! Take me back all forty-one years!"

And on it went, down that silent street,
'Til Schmuel's dress was at last complete,
And he stretched his arms, and he closed his eyes,
And the morning sun finally started to rise.

And the dress he made on that endless night
Was a dress that would make any soul take flight!
Not a swatch, not a skein had gone to waste--
Ev'ry ribbon and button ideally placed,
And sewn into the seams
Were forty-one seasons of dreams
Dreams that you could feel
Coming real.

And that very dress, so the papers swore,
Was the dress a girl in Odessa wore
On the day she promised forevermore
To love a young man named Schmuel
Who only one day before
Had knocked at her kitchen door.

Plenty have hoped and dreamed and prayed, but they can't get out of Klimovich.
If Schmuel had been a cute goyishe maid, he'd've looked a lot like you.
Maybe it's just that you're afraid to go out on to a limb-ovich.
Maybe your heart's completely swayed, but your head can't follow through.

But shouldn't I want the world to see
The brilliant girl who inspires me?
Don't you think that now's a good time to be
The ambitious freak you are?
Say goodbye to wiping ashtrays at the bar!
Say hello to Cathy Hiatt, big-time star!
'Cause I say:
Na na na na, na na na,
Cathy, you get to be happy!
Na na na na, na na na,
I give you unlimited time!
Na na na na na na na
Stop temping and go and be happy!

Here's a headshot guy and a new Backstage,
Where you're right for something on ev'ry page--
Take a breath,
Take a step,
Take a chance...

[HE gives her Christmas present to her: a lovely watch]

Take your time.

Have I mentioned today
How lucky I am
To be in love with you?

28 November 2012

Inspiration Board: The Jungle Book



In love with this Mimi Holiday headband!!



23 November 2012

New Music: Kent Odessa - Bo Jacksons


I may love 60's music, but this new song "Bo Jacksons" rules. The video is pretty crazy too! I just want to dannnnce!

One on One: Bottomless Pit NYC




Having been raised by Italian women, food has always been the center of everything. And it didn't help that my own parents, who declare themselves foodies, graciously added my sister and I to nearly every adventurous reservation eating in their restaurants of choice-- both in the city and wherever we traveled. Needless to say, I've always enjoyed going to new restaurants, trying food, and of course, eating it. I love good food.
Fast-forward to my 20's. Of course, there was first my epic move to Manhattan. Fresh out of the nest. And so it began: The dating, the dinners with friends.... and the overwhelming feeling of there being hundreds of restaurants, and not knowing where to eat!
One cold night a few years ago, cheeks red, I plopped down on a stool in one of my favorite cozy bars on the Lower East Side, and met The Bottomless Pit. A few whiskey drinks in, I learned of her affinity for food... good food... really good food... and during my weekly time there, about her desire to begin food blogging. 

And so, soon after, she declared herself the Bottomless Pit, and began to write.
 A true Manhattan foodie, The Pit features her "food-scapades"around New York City--  and also those when she travels to places like Nashville, and most recently (and also most excitingly!), Spain. The bottom line? I have followed her blog ever since, as I immediately loved her selection of restaurants, and her reliability to be sent to the yummiest-- and also most fun-- places. Not to mention, her cutting to the chase to tell you the "good" things to order on the menu.

Oh, and I can't forget! My  favorite part of her blog? Her posts read like a story. You see, everybody brings a pal along to their meals. And so you can imagine, the "Pit" brings her friends as well-- only The Pit likes to call them, her "freaks" (food freaks that is). Each of her meal-mates has an alias and character, all listed on her blog, tagged with funny and personable descriptions.  Knowing a few of them now myself, I have to say that this only adds to the delight of reading her posts, and makes the Pit's blog stand out amongst other food blogs.

Being that I am still in food coma mode from Thanksgiving, I couldn't find a more appropriate time to post this little interview with Bottomless Pit!

Instagram @foodfreaknyc
Photo Credits Below, all Bottomlesspitnyc



MF
Your earliest memory involving food?
Bottomless Pit
When I was fifteen years old, I lived in Rome for a year. My mom came to visit and we found a little restaurant near Piazza Di Spagna and out of all the courses, I just remember the risotto. It was the best! I went back to that restaurant often during my year there.
MF
Your favorite food as a child?
BP
Mom's Sloppy Joe, Brisket & Lasagna.

MF
Your favorite restaurant as a child?
BP
The Bistro Garden in Beverly Hills.  They have the best chicken burger and chocolate souffle!

MF
The last thing you ate:

BP
Tapas at Cata on Bowery.  We ate most of the menu.


MF
What makes a good meal?
BP
Good company.  If you're with a good group of people, the meal will usually be good.  Also sharing lots of dishes.

MF
A good restaurant?

BP
For me, a lot of it is about ambiance and a warm and friendly staff, of course.  Obviously good food too, but if the ambiance and/or staff suck, then the food isn't enough!

MF
Why did you decide to start up Bottomless Pit? What sparked your interest in food blogging?

BP
I always secretly wanted to be a writer, but didn't have the confidence to try it.  One drunken night out with one of my best friends, we started talking about how much I love food and how fun it would be to start a food blog.  The next day I was hungover- but!  The day after that, I started it.  My favorite thing to do is go out to eat, so I figure why not tell the stories about my amazing food experiences in one of the best food cities in the world?



MF
I love that you have given character "aliases" for your friends who you share meals with. What gave you this idea? Where do you see it going?

BP
I sort of have a weird thing about anonymity!  I didn't feel comfortable revealing other people's lives/identities if I couldn't reveal myself, hence the "aliases."  I also love Sex & The City, and one of the things I found fun about the show was that all the men were given nicknames.  It's fun coming up with "names" for my friends. Not sure where it's going, but people seem to really like guessing who is who!

MF
If you could only eat three foods for the rest of your life, what would you choose and why?

BP
Oysters, Bacon Cheeseburgers and The Chopped Chicken Salad from Fred's at Barney's New York.
I seem to start a lot of my meals with oysters, and it always leads to a good night!  I also can eat them when I'm not hungry(which is rare), when I'm out just for drinks, or even for dessert.

Bacon Cheeseburgers just make me happy.  As a serious carnivore, a burger is the food to which I judge a lot of restaurants.  

Fred's Chopped Chicken salad is perfect.  It has bibb lettuce, avocado, onions, tomatoes, string beans and pears tossed with a dijon mustard balsamic dressing.  I guess other than the fact that this salad tastes amazing, I only eat it when my family is in town.  Fred's is our go-to lunch spot when they come to New York.



MF
The one food you couldn't live without:

BP
I think it would have to be oysters.  I don't know what it is about those slimy little suckers, but I just love them!

 MF
 The ultimate snack food is...

BP
PB & J with bananas.  (You can never go wrong with this sandwich!)

MF
You recently traveled to Spain and wrote a handful of posts on your food adventures there. What was that experience like?



BP
It was amazing.  I  hadn't been to Europe (or anywhere new for that matter!) for a while, and I just loved the feeling of walking out of my hotel and not knowing where the day would take me.  And Spain had been my dream for a long time, so finally getting there was truly inspiring.  It really made me want to get back into traveling.  Also, ordering lots of small plates is my favorite way to eat, so a country that is all about tapas is my heaven.  The food, the wine, the culture, the architecture- simply put, DIVINE!

MF
What other countries and/or cities are on your list for more food adventures?

BP
I'm dying to go to San Francisco/Wine Country. So many chefs who I admire who are based there!  I plan on having that adventure next year, if I can get a reservation at French Laundry.  I would also love to go to Greece, and to re-visit Italy and France.

MF
Best city you've eaten in thus far and why:

BP
New York, of course.  I have lived here for over fifteen years, and I never get sick of it!  You can get any type of food, and at any time of the day- or night.  I wouldn't want sushi at 4am, but if I did, I could get it.



MF
How do you go about picking which restaurants to feature on your blog?

BP
I don't really have a  real system when it comes to picking restaurants.  A lot of times I'll go to a restaurant through hearing about it through a friend! And sometimes it's through The New York Times, or New York Magazine.

MF
If you could share a meal with anyone throughout history, dead or alive, who would it be and why?

BP
I hate to say the obvious answer… but I would love to have a meal with Paul & Julia Child!  From all that I have read about them, it seems that they would be wonderful dining companions, not only for their love of food, but their love of each other and life.



MF
The best dinner soundtrack would feature:

BP
A mix of old soul and classic rock.  From Etta, Ella and Nina to Steely Dan and The Stones.  Add some Sinatra, Black Keys and Beatles and I'm a happy girl.

MF
Your absolute top five favorite restaurants in NYC:

BP
1-Blue Ribbon Brasserie
2-The Spotted Pig
3-Joe's Shanghai
4-Northern Spy
5-Ippudo

---



Best slice of pizza in NYC: South Brooklyn Pizza

Best burger in NYC: BLK MKT

Best dessert in NYC: Chocolate Layer Cake at Blue Smoke

Best cocktail in NYC: The Ward Eight at Little Branch or the French 95 at Death & Co.

A dish you ate a restaurant that you wish you could re-create at home: The mustard mashed potatoes I had at Gresca in Barcelona.

Share a recipe with us: here you go!

Your ultimate goal in life: To be able to make a living eating.

Artists that inspire you:
 Ferran Adrià, Pablo Picasso, Nina Simone, Alice Neel, George Hurrell, Helmut Newton, Alexander McQueen and Karl Lagerfeld

Your last "oh my god" moment (could be about anything):
Eating the Patates Pfaffenhofen (gratin potatoes) I had at a wine & tapas festival in Barcelona.  This rich, decadent plate of potatoes was crisply browned on top, and creamy with a hint of spice throughout.  (I just quoted myself from one of my blog posts)

Your life philosophy in three words:
Eat, Laugh, Appreciate

11 November 2012

BLACKOUT NYC


On a cold Thursday night, my friend Kaylee lured me from my favorite pizza at Cafe Fiorello in Lincoln Center... all the way down to Lower Manhattan. I say lured, as it was during the recent blackout.  Apparently, I had to-- if even for a few hours-- experience and see what it was like.

Kaylee was staying with a friend at the Bowery Hotel, which was operating with only one small generator, and thus, minimal lighting in the hallway sconces only. For the most part, stepping foot into the hotel felt not much different than stepping into the McKittrick Hotel that houses Sleep No More. Only this was real life.

After one Old Fashioned, two glasses of red wine, three new friends, and several attempts to play Bach on the hotel's broken piano, we found ourselves at Gemma for a complimentary dinner. With the restaurant's famous gigantic candles lit,  a mere twenty people scattered throughout the restaurant, and the pure silence all around, one could mistake the normally buzzing restaurant for a big barn-turned-restaurant in the Catskills. The Chianti was poured, glass after glass, and we feasted on fresh tomato basil pasta, roasted veggies, bread, and salad.

By this point, our cellphones were dead (though I must note: due to the lack of cellphone service in all of downtown Manhattan, everyone in the room clearly forgot they existed to begin with).

And so we ended up outside. In the darkness.  Kaylee ran into friends, and they were attempting a journey to The Smile.

Someone had sparklers. And somehow, we all took part in this impromptu video.




25 October 2012

the many new tunes of october 2012



maybe i've been neglecting my listening time, but boy oh boy!!

loving this month for music. 


would that not be nice - divine fits
hold me (fleetwood mac cover) - haim
weekends - tiger waves
ghosts behind - phone tag
jack - u.s. girls
on a streak - basement batman
black & white mountains - snowblink
funny heartbeat - kisses
what you wanted - seapony
falling up - new animal
Wings - HAERTS
Never Tear Us Apart (INXS Cover) - Tashaki Miyaki
Guiding Light (Television Cover) - Tennis
Collectors - Springtime Carnivore
Hibiscus Boulevard - CONTINENTS
Best Friend - Tashaki Miyaki
Surrender - Tea Leigh and Luke Reed
Black and Blue - Kitten Berry Crunch

 


On an On - GHOSTS
True Romance - Citizens!
Nunca - Trails and Ways
No Secrets - WALL
Well Traveled Is Protest - The Lilys
Modern Love (David Bowie Cover) - House of Wolves
Silhouette (Ronettes Cover) - Kacie Marie
Keep My Cool - Aluka
Not Evident - The Narcoleptic Dancers

New Music: Springtime Carnivore - Collectors



11 October 2012

Mix: 60's Garage Songs You Haven't Heard





some other drum - the music machine
the sun - the pretty things
catch the wind - nick taylor
lovely days - danny kirwan
little piece of heaven - twinkle
little dreams - new wave
monday, monday - marianne faithfull
fading yellow - mike batt